Tagliatelle with Spirulina – Primeal
These pastes are made in France in the Primeal workshops using a traditional rolling method which dries the organic tagliatelle at low temperatures. The tagliatelle is colored and scented with Spirulina which brings a tasteful and colorful touch to your plates.
Can be served with a drizzle of olive oil or a knob of butter.
Weight: 250g pack
|Value for 100g/100mL|
|of which sugars (g)||2.6|
|of which saturated (g)||0.4|