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Soy Sauce / Tamari – Terrasana

TerraSana

Soy Sauce / Tamari – Terrasana

This is a strong flavoured Tamari sauce from Terrasana, a powerful, gluten free Japanese soy sauce made from soya beans and koji, a unique Japanese mold. Terrasana is authentically made by Japanese connoisseurs and requires a fermentation period of no less than 18 months. This fermentation takes place in 100-year-old cedar barrels.

The taste of organic tamari is wonderfully complex and powerful, and contains all five flavours: salt, sour, sweet, bitter and umami. With this type of Japanese soy sauce, you can raise any dish to a higher level miso soups, noodles, marinades sushi and even stews.

4.45

Soy Sauce / Tamari – Terrasana

This is a strong flavoured Tamari sauce from Terrasana, a powerful, gluten free Japanese soy sauce made from soya beans and koji, a unique Japanese mold. Terrasana is authentically made by Japanese connoisseurs and requires a fermentation period of no less than 18 months. This fermentation takes place in 100-year-old cedar barrels.

The taste of organic tamari is wonderfully complex and powerful, and contains all five flavours: salt, sour, sweet, bitter and umami. With this type of Japanese soy sauce, you can raise any dish to a higher level miso soups, noodles, marinades sushi and even stews.

250ml Bottle

Ingredients:

Water, SOY beans *, sea salt, koji ferment

* = from organic farming

Nutritional value per 100 g

Energy (kJ)258 kJ
Energy (kcal)61 kcal
Fat total1 g
Fat saturated1 g
Total carbohydrates4.2 g
Sugars0.9 g
Dietary fiber1.1 g
Protein total8.3 g
salt15 g
SKU: Veganic-308 Categories: ,
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