Parmesan Gondino Cheese Block with Aromatic Herbs (200g) – Pangea
Vegan Parmesan cheese that can be grated over pastas, used in soups and risottos or eaten on its own as a snack.
Full of flavour and texture this organic vegan Parmesan cheese with herbs is made with chickpea flour and organic herbs in Arezz, Tuscany, Italy. It is a gluten free and vegan cheese product made by a craft organic Italian company.
Gondino erbe aromatiche vegan parmesan cheese block made by Pangea foods.