Parmesan Gondino Aged Cheese Block (200g) – Pangea
Gondino Aged is a chickpea and coconut oil based parmesan alternative. With a flavour and texture that is so close to the original, you will win over the fiercest Parmesan-lover and even Italians!
You can use it just like Parmesan and Grana Padano. Grate it on pizza, pasta, risotto, salad or your very own creation…
Also perfect as a flavoursome addition to your vegan cheeseboards.
We believe it is hands down the best organic alternative on the market!
Ingredients: Water, Potato Starch*, Coconut Oil*, Chickpea Flour* (10.8%), Nutritional Yeast, Sea Salt, Natural Flavourings.
May contain traces of SOYA, NUTS, SESAME and CELERY.