Paras Special Wynad Pepper 100% organic in calico bag
Para’s Special Wynad Pepper is a single estate black pepper. It is grown on the small, family-owned Parameswaran estate in Wayanad, Southern India.
Most peppercorns are harvested from January to March when still unripe and green, then sun dried to make standard black peppercorns. Some farmers leave a small part of the crop to ripen for their own use. Para’s Special Wynad Pepper is from this crop.
It is hand-picked, cleaned then dried in the sun. It is packed on the Parameswaran Estate on the Wynad plateau of Kerala, India.
Para’s black pepper has a slightly red colour. It has a fruitier, more complex flavour than standard peppers, with a glowing, lingering warmth.
Steenbergs have put this in a sewn calico bags with an informative tag. It makes a great gift and is talking points. Pepper isn’t just pepper with Steenbergs.