Mexican Burger – 2x100g – Ma Vie Sans Gluten
Burger Quinoa & Red Kidney Beans from “Ma Vie sans Gluten” in France.
Source of fibers and protein
Heat some oil in a frying pan and fry the burgers for 4 minutes until crisp on both sides.
Ingredients –* (5%), buckwheat *, white rice flour * buckwheat flakes *, wheat flour *, tomatoes *, onion * lupine *, thickening agents: acacia gum *, potato flakes * (potato *, natural extract of rosemary *), sea salt, spices *, garlic *, beetroot *, oregano. * From organic farming. May contain traces of sesame and nuts.
Weight: 2×100 g
|Average nutrition facts||For 100g|
|Energy||146 / 611.27||kcal / kJ|