Mature Cheese with Wild Garlic
A vegan milk free version of a mature cheese that has had wild garlic added for taste which makes it a tasty topping on crackers or cheeses. The wild garlic gives this ripened vegan cheese a very special taste that reminds you of onions, garlic and chives.
This matured organic classic cheese with wild garlic comes in a 100g wrapped serving from Happy Cashew.
Cashew* (67%), water, salt, wild garlic* (0.4%), vegan fermentation cultures
*from controlled organic cultivation