Kelp Noodles with Wild Seaweed
Kelp is a sea vegetable and these wild kelp have been made into tasty noodles. These kelp noodles are made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed) and water.
This is a one 340g pack of kelp noodles which are are fat-free, gluten-free and very low in carbohydrates and calories. Kelp noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Just rinse the noodles and add to any dish and they are ready to eat.
Sea Tangle is a family company who started making Kelp Noodles in small batches for health food stores in California. Since then they now sell all over the United States, Europe, Australia, Canada and now in Ireland. While production has grown Sea Tangle still make their Kelp Noodles with the same quality ingredients and all in San Diego.
Kelp noodles are versatile, easy to prepare, low carb, low calorie, gluten-free and mineral-rich.
Made in a dedicated facility free of gluten, dairy, eggs, tree nuts, and peanuts.
Simply rinse with water, saute or boil for hot dishes.
Water, kelp, sodium alginate.