Jeanne (Blue Cheese) – Jay & Joy
The unique texture of this vegan blue cheese comes from a blend of cashew nuts and almond milk combined with a hint of coconut milk. Ideal to enjoy on toast, it will also work wonders on a pizza or in a sauce and goes perfectly with walnuts, pears and squash.
Jay & Joy vegan cheeses are organic, lactose free, gluten free and GMO free.
Fresh organic almond milk (37% organic whole almonds, water) *, organic coconut milk, organic cashew nuts *, ferments, Guérande salt (* may contain allergens)