Cream (220g) – Natumi
Utilise this organic soya cream in refining soups, sauces and salads or for preparing fine desserts. It is low in calories with only 16% fat and like all Veganic products it is made without genetic engineering. As tasty as regular dairy cream when added to sauces and dishes.
Natumi CreSoy cuisine organic soy cream has only 16% fat and is purely vegetable based and milk protein free and lactose free. That is why it is ideally suited for vegan cuisine. This gluten-free cooking cream can be whipped together with whipping cream stiffener and can be used for ice cream, mousse, cakes and is also suitable for the refinement of hearty dishes.
Water, sunflower oil*, soybean* (8%), corn syrup*, thickening agent: xanthan gum, sea salt, natural Bourbon vanilla extract*
* From certified organic farming.
Shake well before using. Once opened, keep refrigerated and use within 4-5 days.
|Nutrition per 100 ml|
|Energy||717 kJ / 173 kcal|
– saturated fatty acids
|– monoturated fatty acids||4.2 g|
|– polysaturated fatty acids||9 g|
– of which sugars