Cowgirl Veggie Steaks (Pk2) – Viana
Fast and flavoursome, juicy and just the thing when you want something filling and quick!
Many meat eaters moving to veganism or a plant based diet say these Viana cowgirl veggie steaks are as “filling” and \”Juicy\” as a meat steak and they are packed full of protein . Generally one cowgirl steak per person or over two meals.
We recommend frying them in the pan (in organic rapeseed oil) until brown and crisp all over. In 5 minutes they are ready.
Containing an impressive 29g of protein per steak, these are great for those following a high protein diet.
2 steaks per pack.
How these plant based products are cooked is as important as the quality within them. Fry in a hot pan (in organic rapeseed oil) for approximately 5 minutes until golden brown and crisp on both sides.
Water, Wheat Protein* (23%), Soy Protein* (9%), Red Bell Pepper* (9%), Sunflower Oil*, Soy Sauce (Water, Soybeans*, Sea Salt, Wheat*), Tofu (Soybeans*, Water, Coagulant: Magnesium Chloride [Nigari]) (3%), Rolled Oats*, Tomato Paste*, Roasted Onions* (Onions*, Palm Oil*, Wheat Flour*, Salt)*, Sea Salt, Spices*, Yeast*, Herbs*
* = Organically Grown
Contains Wheat, Soya,Yeast and Oats
Nutritional Information per 100g:
Energy 276kcal/1152kJ, Fat 15g of which saturates 2.2g, Carbohydrate 5.9g of which sugars 4.1g, Protein 28g, Salt 2.4g