The Noble White Camembert cheese impresses with a tasty coating of edible mould surrounding this vegetable alternative to creamy camembert. Eat the coating, its up to you. The noble has a slightly nutty taste with a hint of sour and spicy notes. It’s a great companion for dinner or even breakfast. The Happy White also tastes delicious on its own or with a full bodied wine or as a snack with grapes and olives.
This vegan Camembert cheese also impresses with its high quality ingredients and its loving preparation. And the recipe of this vegan substitute for matured cheese is purely based on organic cashew kernels. Arrives in a 100g wrapped serving.
Cashews* (76%), water, salt, vegan fermentation and mould cultures. (* = certified organic)
ALLERGY ADVICE: May contain traces of other edible nuts.
Store chilled within 4°C to 8°C.