Black Garlic (Pk2)
Case of 2 heads of organic black garlic
The ecological black garlic contains 5 times more antioxidants than fresh garlic. Its manufacturing process is completely natural, no additives or preservatives are added. Its flavor has a perfect blend between the sweetness of molasses, the spicy nuances of fresh garlic and hints of licorice. It is energizing and invigorating . It does not smell !!
The black garlic is obtained through a process completely natural fermentation that multiplies the already valuable properties of garlic and gives the characteristic black color. It has its origin in Japan and was the result of a scientist’s effort to achieve the benefits of garlic but without its strong smell and characteristic flavor. Black garlic has only 3% of the smell of fresh garlic but contains 10 times more amino acids.
It is a natural energizer and a body invigorating , ideal to be consumed by athletes and high performance athletes. It also fights stress and depression. It helps in wound healing and bone strengthening.