Sauces

Bolognese Sauce 340g – La Bio Idea

Organic vegetarian pasta bolognese sauce.

This is a vegan or vegetarian stir in pasta bolognese sauce from la Bio Idea that comes in a large 340g jar and is a quick and easy organic sauce to stir into any pasta bolognese meal and it is perfect with our Terra Vegane or Viana mince or with any pasta dish.

Dijon Mustard – Vigean

Made with care from carefully selected organic seeds, this mustard to many is the condiment of choice to add to all your sauces (mayonnaise, salad dressings …) in a 350g jar. Vigean’s choice of herbs in the composition gives it a unique flavour that will raise your cooking standards.

Prepared mustard dates back thousands of years to the early Romans, who used to grind mustard seeds and mix them with wine into a paste not much different from today’s quality prepared mustard’s such as this one.  The Romans took the mustard seed to Gaul, where it was planted in vineyards alongside grapes and French monasteries cultivated and sold mustard as early as the ninth century. In the 1770s, mustard took a modern turn when Maurice Grey and Antoine Poupon introduced the world to Grey Poupon Dijon mustard and their store still to be found in downtown Dijon today.

Harissa – Yakso

Yakso – Harissa Organic. Harissa from Yakso is a delicious classic hot spice paste from Moroccan cuisine and is mainly used in couscous, soups and meat dishes.

Mango Chili Sauce – Bio Bandits

Made from the finest ingredients, this mango chili sauce has the strong tangy flavour you would expect from a quality organic mango alongside a light chili kick to make this sauce truly delicious as a side on any dinner plate or with any burger or bun.

Olive, Chilli & Garlic Sauce – Organico

An organic pasta sauce made with Italian grown tomatoes blended with olives, chilli and garlic for a deliciously authentic Mediterranean taste. Enjoy this vegan pasta sauce with any pasta based dish, highly concentrated and full of flavour.

Free from dairy, palm oil, GM ingredients, artificial preservatives, artificial flavours and artificial colours. Made in Germany. Packaged in a recyclable glass jar with a metal lid.

Pasta Sauce with Basil – La Bio Idea

Lightly heat the contents of the pasta sauce in a pan and this organic basil pasta sauce makes a delicious pasta sauce for both lunch and dinner.

Red Pepper & Balsamic Sauce – Organico

Made to our Organico’s own recipes, the Organico organic pasta sauce range captures all the magic of Italian regional cooking. With more than 1 kg of tomatoes used in every jar, our delicious red pepper and balsamic sauce is highly concentrated, packed full of flavour and should be diluted when heated up with between ½ to 1 jar of water. Extra concentrated Red Pepper & Balsamic organic pasta sauce.

Shoyu Soy Sauce

Sho mé

Sho tú

Sho yu

While not a classic Irish ingredient Shoyu is just the name for the Japanese style soy sauce. Organic shoyu sauce is made from water, soybeans, whole wheat and sea salt and you can have it in many dishes to bring a touch of exoticism to all your recipes.

Ideal for salads, soups, sauces, salad dressings, cereal and vegetable dishes cooked or raw. Can be used as a salt substitute to add flavor or to reduce salt consumption.

Stir Fry Oriental Sauce – Yakso

Use this Yakso stir fry sauce to create any Asian dish, simply add organic vegetables, tofu or a meat substitute of your choice to create an oriental meal in minutes.

Tamari Soy Sauce – Strong Strength

This is a strong flavoured Tamari sauce from Terrasana, a powerful, gluten free Japanese soy sauce made from soya beans and koji, a unique Japanese mold. Terrasana is authentically made by Japanese connoisseurs and requires a fermentation period of no less than 18 months. This fermentation takes place in 100-year-old cedar barrels.

The taste of organic tamari is wonderfully complex and powerful, and contains all five flavours: salt, sour, sweet, bitter and umami. With this type of Japanese soy sauce, you can raise any dish to a higher level miso soups, noodles, marinades sushi and even stews.