Baking & Flour

Active Dry Yeast – Lecker’s

Conventional yeast is grown on molasses using ammonia, ammonium salts and alkalis, synthetic vitamins, sulfuric and phosphoric acids. This organic yeast from Leckers instead uses mature yeast that is much more gentle on the environment but is just as versatile. Perfect for baking organic bread or delicious home made pies.

• Selected yeast strains are grown on a nutrient solution made from organic grain, clean spring water and enzymes.
• All microorganisms used are GMO-free.
• No chemical additives have been used.

As early as 1935, the Lecker family were manufacturing baking powder in the Bavarian town of Furth im Wald. Since then all their baking ingredients have been of biological origin and come from organic farming, for the sake of the environment and of course for a superior product.

Baking Powder (115g) – Tammi

This is one 115g glass jar of organic sodium bicarbonate which is a white powder and a hydrogen potential regulator (pH).

Buckwheat Flour (500g) – Your Organic Nature

Buckwheat Flour Organic (500g)

Organic buckwheat flour from Your Organic Nature is packed per 500 grams and bakes the most delicious pastries, breads and pancakes with this 100% organic buckwheat flour.

Gingerbread Seasoning – Lecker’s

“Run, run, fast as you can, bake up a Lecker’s gingerbread man.” Lecker’s organic gingerbread spice seasoning is a delicious mix of cinnamon, nutmeg, cloves and cardamom and other delicious ingredients. This spice will refine desserts, cereals, hot drinks, cakes and cookies.

As early as 1935, the Lecker family were manufacturing baking powder in the Bavarian town of Furth im Wald. Since then all their baking ingredients have been of biological origin and come from organic farming, for the sake of the environment and of course for a superior product.

Organic Vital Wheat Gluten (100g)

Rice Flour 500g – Your Organic Nature

Rice flour is made from ground uncooked rice grains and is therefore regularly used as a gluten-free substitute for wheat flour. Because rice flour naturally has a binding effect, this whole grain rice flour is also suitable as a binder.

Sourdough Starter – Lecker’s

Sourdough is one of the oldest types of dough in the world. 4000 years ago the Egyptians fermented cereals to sour dough for loose dough bread.

Lecker’s organic wholemeal sourdough gives all mixed and whole grain bread an excellent structure and a full, fresh taste. And for this reason:

* 100% wholemeal rye flour from controlled organic farming with starter cultures.

As early as 1935, the Lecker family were manufacturing baking powder in the Bavarian town of Furth im Wald. Since then all their baking ingredients have been of biological origin and come from organic farming, for the sake of the environment and of course for a superior product.

White Flour (450g) – Durrow Mills

Irish organic sprouted fine wheat flour from Durrow Mills in Co. Westmeath.

This white Irish fine wheat flour is made from organic sprouted grains which have been shown to be easier to digest and are a better quality flour to conventional flour and this organic flour is made in the traditional Irish method.

Sprouted flour contains higher levels of protein and fibre than ordinary processed white flour and have a increased vitamin and mineral content.